Friday, September 25, 2009

AWHC


If you haven't visited the American West Heritage Center in Wellsville, tomorrow is your chance! Get your fall on at their Farmtastic Fall Celebration. And if you have been, it is time to go back-for free. In conjunction with Smithsonian Museum Day 2009 you can visit for free! Go here to print out your ticket. Hours are 1-5 pm and the ticket doesn't include the corn maze.

We aren't sure if this will work in addition to the free entrance, but here is a Free Ride Coupon. Hey, it is worth a shot.

Thursday, August 27, 2009

Logan River/Golf Course Trail

I just discovered the gem of the Logan River/Golf Course Trail. Winding through the Logan River Golf Course and along the river and under a canopy of trees the 1.5 mile trail is a great place for jogging, biking, or strolling. Dogs are allowed on leash and please pick up after them.
The trail is marked with signs, and as long as you follow them you won't have to share the trail with golf carts. The trail is dotted with plaques of the planets in our solar system. The planets are spaced along the trail relative to their distance in space. Who knew Neptune was so far out there?


You will find the entrance to the trail on Golf Course Rd at about 300 W. The other end of the trail comes out on HWy 91 by the train tracks.

Wednesday, July 22, 2009

Andy's Resaurant

2095 N. Main St. (North Logan)

Andy's Restaurant is a new burger place in North Logan, located right next to the Black Pearl. The sign out front says "Burgers-Fries-Steaks," but there are no steaks to be found (unless you count the chuck steak in the hamburgers). The napkins say "Burgers-Fries-Shakes," which is more accurate, so it makes me wonder if the sign maker made a rather glaring mistake on the front sign.

The things I like most about Andy's are the reasonable prices and the fact that you can get a high-end burger (like a bacon & swiss) for less than $0.50 more than a regular burger. When my wife and I went, we got two burgers and one combo meal (drink & fries), which is enough food for us. And it came out to just over $10, which I think is a pretty decent deal.

The burgers themselves are pretty good. They remind me of the perfect juicy, backyard barbecue-grilled burger. The fries are always hot and well-seasoned, and they come equipped with some great fry sauce. In addition to burgers, Andy's also offers chicken strips and chicken sandwiches. The onion rings and milkshakes also look delicious, but we haven't taken the opportunity to try them yet.

So if you have the opportunity to give Andy's Restaurant a try, go ahead and give it a shot. Let us know how you like it!

Tuesday, July 21, 2009

Autoplex

1840 North Main St. (North Logan)

About a year ago, I became a member of the "Raise the Bar (RTB) Car Care Club" at Autoplex Auto Repair in North Logan. Sounds pretty fancy, right? You become a member by purchasing a brochure from a door-to-door salesman. The brochure includes 6 Lube, Oil, and Filter service coupons and 9 other free or reduced rate service coupons. You pay a lump sum for the brochure that equals out to a rate significantly reduced from their regular charge, since you are kind of purchasing in bulk. The name of the program, "Raise the Bar Car Care Club," also implies to me a kind of special, elite treatment for being a loyal customer. However, as I have came to find out, that is quite opposite of the truth.

A few months ago, I called to set up an appointment to have my car serviced, using the instructions given in the coupon brochure:
  1. Call for an appointment
  2. Identify yourself as an RTB Car Care Member
  3. Bring this card with you!
Upon identifying myself as an RTB Car Care Member, I was told that all of their appointments were full for almost two weeks. So I scheduled the first appointment available - two weeks out. And when I arrived for that appointment, I was told that I was not on the schedule. They did take my car and perform the service anyway, but it was annoying that I scheduled an appointment two weeks in advance and then I wasn't even scheduled in their system.

I called again on Friday last week to schedule another service appointment. After telling them that I was an RTB Car Care Member, I was told that, because of the 4th of July and the upcoming 24th of July,* a lot of people had booked appointments and I would not be able to get in for almost two weeks. As I set up the appointment and hung up the phone, I wondered what would happen if I weren't a member of the "elite" RTB Care Care Club. So I decided to find out.

On Monday, I called again to schedule an appointment. The person on the phone asked if I was an RTB Car Club member, and I told him I was not. His response?

"I can get you in tomorrow at 2pm or 3pm, what would work best for you?"

I told him I would check my schedule and get back to him, and then hung up.

You would think that a program like the RTB Car Care Club is designed to create loyal and consistent customers. But after seeing how Autoplex treats their loyal "Car Care" members, I certainly will not return. At least, not after my 6 car servicing coupons are used up!

PS I haven't been too impressed with the quality of the servicing either, or the dirtiness left behind in the car after it is complete.


* Pioneer Day - a Utah holiday

Monday, June 29, 2009

Callaway's Bistro


54 N. Main St. (Smithfield)

Callaway's Bistro is an Italian restaurant on the east side of Main Street in Smithfield, just about 10-15 minutes north of Logan. It has a great bohemian, welcoming atmosphere and food to match. The following picture show the patio of the restaurant. Our table happened to be just inside the garage door on the right side of this picture.


Our meal at Callaway's began with tall, thin breadsticks brought to us in a glass jar, a clever and unique start to our meal. Throughout the meal, our waitress was not shy about replacing our jar of breadsticks whenever she noticed it was empty (and I like breadsticks, so it happened frequently).

My wife both ordered a similar style of pasta, and it was very good - probably the best Italian food I have had in Cache Valley. The prices were very reasonable and the portions left enough for lunch the next day. I'm already looking for an excuse for a return visit sometime in the near future.

Tuesday, May 26, 2009

Pounders Grill

473 South Main St. (Logan)

A little piece of Hawaii is a welcome addition to Cache Valley. Pounders opened on March 30 and its generous Hawaiian hospitality is quickly growing in popularity. Pounders is a casual dining environment and flip flops are alway welcome. The line may be long, but moves quickly (and is worth the small wait). Place your order at the register and then have a seat inside, or out under the colorful umbrellas. Your meal will quickly be carried out to you, so keep an ear listening for your name.

Pounders menu consists of 8 basic meats that can be combined in 3 different meals, as salads and as sandwiches.

The Keiki gives you the choice of 1 meat, rice and salad. The Pounder lets you choose 2 meats, and also comes with rice and a salad. With the Kahuna you are able to sample 3 meats as well as a salad and rice. The prices start at $4.99 for the Keiki and I believe go up to $8.99 for the Kahuna. The front counter has a tray of different sauces for you to enjoy. Included in those are their Katsu sauce, a teriyaki sauce, as well as soy sauce. Pounders serves Pepsi products.

My first visit to Pounders was with my sisters. I ordered a Pounder with Katsu Chicken and Kaluha Pork. The pork was exactly the same as I remember eating at a luau on the island of Oahu. The Katsu chicken is a Panko crusted chicken served with Katsu sauce. A sweet sauce made with apple sauce. Two sisters ordered ribs, but found them to be tasty, but very greasy. The other sister ordered a sandwich, but was left wishing she had opted for a more traditional plate instead. Meals are served with macaroni salad, but may be subsituted by a green salad upon request. Fries can also replace the rice if you so chose, but I don't recommend it.

On my second visit I once again had a Pounder with Pounder Chicken and their ribs. The Pounder Chicken is breaded and fried and served in the signature Pounder sauce. It is my favorite item so far. Instead of greasy, I found my ribs to be rather tough, although the flavor was delicious.

If Spam and seaweed are your thing, look for the Spam rolls next to the register.

On my most recent visit I noticed the shaved ice machine enticing me to come back for a Pounders Shaved Ice.

Grab your Hawaiian shirt and head to Pounders. You won't regret it.

Tuesday, May 12, 2009

The Bluebird

19 North Main St. (Logan)

The Bluebird is one of the longest-standing establishments in Cache Valley. I know people who remember going to the Bluebird for for dinners and receptions long before I was even born. It's where my wife and I had our wedding dinner as well. In addition to being a restaurant, they still have an old-fashioned ice cream parlor, as well as their own line of chocolates and candies.

It's not hard to see why the Bluebird is such a beloved place that has become a tradition in Logan and throughout the Cache Valley. The prices are extremely reasonable (we got our dinners - including rolls, salads, and sides - for about $10), and the food is certainly good. I highly recommend the steak and Bluebird chicken dinner (it's actually on the menu as steak and sweet & sour chicken, but they will allow you to substitute the Bluebird chicken instead).

When you go to the register to pay for your meal, it's easy to get drawn in to purchasing some of the delicious choclates that are on display. You certainly won't be disappointed if you do.

And the old-fashioned ice cream parlor at the front of the restaurant is a great spot to take a breather while checking out all of the downtown Main Street shops.

All-in-all, the Bluebird is a perfect place for a family dinner that won't break the bank, a romantic throwback date at the ice cream parlor, or to sooth your chocolate cravings with locally made confections. It's no wonder that the Bluebird has been around for so long, and there's no reason to believe that it won't be around for a long time to come.